Pico De Gallo

In Mexican cuisine, pico de gallo literally (Beak of rooster), also called salsa fresca or salsa Mexicana in Mexico, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños or serranos). Other ingredients may also be added, such as lime juice or apple cider vinegar, fresh cilantro (coriander leaf), cucumber,radish or firm fruit such as mango.